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Ingredients

• 4 boneless skinless chicken breast halves (about 2 pounds)
• 1 1/2 teaspoons salt
• 5 cups bread crumbs
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• Freshly ground black pepper
• All-purpose flour, for dredging
• 6 large eggs, beaten
• 2 tablespoons whole milk
• Vegetable oil, for frying
• Olive oil, as needed
• 7 cups Quick Marinara Sauce, recipe follows
• 2/3 cup grated Parmesan, divided
• 1 pound fresh mozzarella, thinly sliced

Description

Food Network Invites You To Try This Chicken Parmesan Recipe From Food Network Kitchens.

Food Network