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Ingredients

For the bacon burgers:

• Cooking spray
• 1 1/2 pounds lean ground beef
• 6 strips bacon, cooked until crisp in a skillet or microwave and crumbled
• Salt
• Freshly ground black pepper
• 4 rounds sliced red onion (about 1/4-inch thick)
• 4 slices sharp Cheddar (about 6 to 8 ounces total)
• 4 Kaiser rolls

For the Parmesan black-eyed peas:

• 2 teaspoons olive oil
• 1 (14-ounce) can black-eyed peas, drained
• Salt
• Freshly ground black pepper
• 1 tablespoon grated Parmesan
• 1 tablespoon freshly chopped parsley leaves

Description

Food Network Invites You To Try This 5 Ingredient Bacon Burgers With Cheddar And Red Onion With Parmesan Popcorn Black-Eyed Peas Recipe From Robin Miller.

Food Network