Ingredients
Ginger Goat Cheese Spread:
- 4 ounces garlic chive or garlic flavored goat cheese, (recommend: Surfing Goat Dairy Rolling Green)
- 1/2 cup mayonnaise
- 2 1/2 tablespoons finely minced fresh ginger
- Patties
- 3 ounces spicy Hawaiian Portuguese sausage ( can substitute Portuguese Sausage or linguica)
- 2 pounds ground chuck
- 1/3 cup minced ripe papaya
- 1/3 cup minced Maui onion or other sweet onion
- 5 tablespoons Asian style spiced sea salt
Sweet Chili Glaze:
- 2/3 cup sweet chili sauce
- 2 1/2 tablespoons shoyu (Japanese soy sauce), preferably Yamasa
Hot Watercourse Salad:
- 3 tablespoons macadamia nut oil (can substitute peanut oil)
- 2 small Hass avocados, pitted, peeled and thinly sliced lengthwise
- 1 1/2 tablespoons fresh lemon juice, preferably Meyer
- 1/2 ripe papaya coarsely chopped
- 5 cups chopped watercress
- 2 small Maui onions or other sweet onions, thinly sliced and separated into rings
- 2 Large cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 2 Tablespoons shoyu (Japanese soy sauce) Preferably Yamasa
- Vegetable oil, for brushing on the grill rack
- 6 seeded hamburger buns or sandwich rolls, split
Description
Food Network Invites You To Try This Hawaii Da Kine Burger Recipe From Food Network Challenge.
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