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Ingredients

• 1 to 3 tablespoons grapeseed oil, as needed to sear steaks
• 1 (2 to 3-pound) beef bottom round roast, julienned
• Salt and freshly ground black pepper
• 1 tablespoon paprika
• 1 large white onion, diced
• 2 cloves garlic, lightly crushed with the side of a knife blade, and minced
• 2 cups (about 6 ounces) white mushrooms, cleaned trimmed, and sliced
• 2 cups red wine
• 1 cup beef stock
• 1 pound egg noodles
• 1 cup sour cream
• 1/4 cup prepared horseradish
• 2 tablespoons minced fresh flat-leaf parsley

Description

Food Network Invites You To Try This Big Top Beef Stroganoff Recipe From Dinner: Impossible.

Food Network