Ingredients

1/4 cup olive oil, or more to taste 3 tablespoons fresh lemon juice, or more to taste 1/2 teaspoon grated lemon zest 3 cloves garlic, minced Salt to taste Pinch red pepper flakes 1 pound shrimp, peeled and deveined 2 pounds squid, cleaned and cut into 1/2-inch rings 24 mussels, well-scrubbed and debearded 1/2 cup water or white wine 1 small fennel bulb, trimmed and thinly sliced crosswise 3 tablespoons chopped fresh Italian parsley Salt and freshly ground pepper to taste 1 head radicchio and 2 cups lettuce leaves, shredded Lemon wedges

Description

In A Large Bowl, Whisk Together Olive Oil, Lemon Juice And Zest, Garlic, Salt And Red Pepper Flakes And Set Aside. In A Pot Of Boiling, Salted Water, Cook The Shrimp For 1 To 2 Minutes Or Until Just Cooked Through. Drain Shrimp In A Colander. Transfer Shr

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