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Ingredients

• 3 ounces mixed mushrooms (cremini, shiitake, morel, hedgehog, or chanterelle)
• 1-ounce organic butter
• 2 shallots, thinly sliced
• 1 clove garlic, thinly sliced
• 2 ounces fresh peas
• 2 ounces sliced salami, coarsely chopped
• Black pepper and Celtic sea salt

Polenta:

• 16 ounces water
• 4 ounces white cornmeal
• 2 ounces grated Parmigiano-Reggiano
• 1-ounce organic butter
• Black pepper and Celtic sea salt

Description

Food Network Invites You To Try This Parmesan Polenta Recipe From BBQ With Bobby Flay.

Food Network