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Ingredients

• 8 cups water
• 1 tablespoon Kosher salt
• 2 cups medium or coarse yellow cornmeal (polenta)
• 2 tablespoons butter (or more to taste)
• 1 cup grated Parmigiano-Reggiano
• 3 tablespoons extra-virgin olive oil
• 3 leeks, white and tender green parts only, cleaned and cut into thin semicircles
• 4 cloves garlic, finely sliced
• pinch of chili flakes
• 1.5 pounds crimini mushrooms, sliced about 1/8' thick
• 1/2 cup dry white wine
• Kosher salt
• 2 tablespoons minced flat leaf parsley + a few leaves for garnish
• 6 ounce gorgonzola dolce, cubed
• aged balsamic vinegar (tradizionale or condimento grade - not the thin, sour grocery store stuff)
• Finishing salt

Description

Serious Eats