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Ingredients

• 1 lrg egg
• 1/3 c. sugar plus
• 3 tsp sugar
• 3 1/2 Tbsp. all-purpose flour
• 4 Tbsp. unsalted butter
• 1 x vanilla bean split
• 1 Tbsp. orange zest
• 1/4 tsp grnd cardamom
• 2 pch freshly-grnd black pepper
• 1/2 lb frzn puff pastry thawed,
•     but still cool
• 3 x hard-ripe pears such as Anjou
• 1 x lemon halved
• 1/4 c. apricot preserves
•     Creme fraiche or possibly vanilla ice cream for serving
•     Mint for garnish

Description

In A Small Bowl Whisk The Egg With 1/3 C. Of The Sugar Till Blended. Add In The Flour And Whisk Till Thoroughly Incorporated. In A Small Heavy Saucepan Combine The Butter, Vanilla…

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