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Ingredients

• 1/2 cup all-purpose flour
• 1 1/2 cups roasted urad dal flour, see Cook's Note*
• 1/2 teaspoon kosher salt
• 1 cup hot water
• 3/4 cup tinned crab meat, well drained
• 1/2 cup grated fresh coconut, plus 1/2 cup
• 1/4 cup finely chopped shallots
• 2 tablespoons chopped fresh basil leaves
• Special equipment: a steamer or steamer baskets, cheesecloth or paper towel, food processor and Pittu steamer, see Cook's Note**

Description

Food Network Invites You To Try This Steamed Pittu With Crab Recipe From The Cookworks.

Food Network