Steamed Pittu With Crab

Ingredients

  • 1/2 cup all-purpose flour
  • 1 1/2 cups roasted urad dal flour, see Cook's Note*
  • 1/2 teaspoon kosher salt
  • 1 cup hot water
  • 3/4 cup tinned crab meat, well drained
  • 1/2 cup grated fresh coconut, plus 1/2 cup
  • 1/4 cup finely chopped shallots
  • 2 tablespoons chopped fresh basil leaves
  • Special equipment: a steamer or steamer baskets, cheesecloth or paper towel, food processor and Pittu steamer, see Cook's Note**

Description

Food Network Invites You To Try This Steamed Pittu With Crab Recipe From The Cookworks.

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