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Ingredients

• 2 slices French bread, cubed (about 1 1/2 cups of 1/2-inch cubes)
• 2 tablespoons olive oil
• 4 ounces blue cheese (recommended: Maytag)
• 3 tablespoons unsalted butter
• 1/2 cup walnut pieces
• 1 tablespoon light brown sugar
• 1/4 teaspoon Essence, recipe follows
• 2 medium sweet apples, such as McIntosh or Fuji, cored and thinly sliced, with the peel on
• 5 tablespoons soft apple cider
• 1 tablespoon plus 1 1/2 teaspoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 cup canola oil
• 1 tablespoon minced shallots
• 1/4 teaspoon salt
• Pinch ground black pepper
• 6 cups mesclun
• 1/4 pound prosciutto or Serrano ham, thinly sliced then shredded

Description

Food Network Invites You To Try This Apple Salad With Blue Cheese Croutons And Cider Dressing Recipe From Emeril Lagasse.

Food Network