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Ingredients

• 2 whole boneless skinless duck breasts
• 1 lime, juiced
• 1 cup sour cream
• Salt and pepper
• 1/2 tablespoon canola oil
• 1 cup Barbeque sauce
• 8 flour tortillas
• 1 Maui Onion, sliced thin, Sauteed to golden brown
• 1 ripe mango, peeled, seeded, and cut into thin strips
• 1 roasted poblano chili, peeled, seeded, and cut into thin strips
• 1 small red onion, cut into thin rings and grilled
• 1 cup grated jalapeno Jack cheese
• 1 tablespoons freshly chopped cilantro
• 4 sprigs fresh cilantro

Description

Food Network