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Ingredients

serves 8

•1/2 tablespoon peanut oil
•1/4 cup Thai red curry paste (you can substitute with store-bought paste if you wish, in which case you may need to use a little less)
•2 x cans of coconut cream
•1 whole roast duck, chopped
•1/2 punnet cherry tomatoes
•1 x can of lychees, drained
•6 kaffir lime leaves, very finely julienned
•1/2 teaspoon palm sugar
•1 tablespoon fish sauce
•Squeeze of lime juice
•Fresh Thai basil leaves, coriander and spring onion to garnish

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style