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Ingredients

Crab Cakes:

• 2 tablespoons diced red bell pepper
• 2 tablespoons diced yellow bell pepper
• 2 teaspoons minced garlic
• 2 tablespoons olive oil
• 1 pound Dungeness crabmeat, picked over, cartilage and shell bits removed
• 3 tablespoons mayonnaise, preferably homemade
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh parsley
• 2 tablespoons dried bread crumbs
• 1/4 teaspoon cayenne pepper
• Salt and pepper

Vegetables for Grilling:

• 2 fennel bulbs, quartered
• 1 yellow zucchini, sliced
• 24 asparagus spears
• 2 leeks, halved
• 1 pound new potatoes, partially cooked for 10 minutes in water
• 1/4 cup olive oil
• Salt
• Pepper
• Balsamic vinegar
• Saffron Aioli, recipe follows

Description

Food Network Invites You To Try This Grilled Vegetables Salad With Crab Cakes And Saffron Aioli Recipe.

Food Network