Ingredients
Ingredients
Dungeness Crab….two of them……fresh from a seafood market Longbeach, WA
Mofongo
Plantains….yellowish brown….there is a reason for this
Garlic, minced
Olive oil
Adobo (my mix)
Saffron Buerre Blanc
Butter
White Rum
Saffron
Cilantro, minced
White Wine Vinegar
Salt, tt
Shallot Jam
Shallots, minced
Balsamic Vinegar…reduced
Black Pepper
Pectin
Cilantro Oil
Description
Foodista
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