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Ingredients
- 1/4 C extra virgin olive oil
- 1/4 C good balsamic vinegar
- 3 different onions (red, yellow, sweet, etc.), roughly chopped
- 3 different bell peppers (green, red, yellow), roughly chopped
- 4 different chilis (green, jalapeno, etc.), seeds left in or removed, depending on taste, and finely chopped
- 1 head of garlic, peeled and smashed
- 1 1/2 lbs cubed, lean beef
- 1 1/2 lbs ground, lean pork
1/2 to 2 tablespoons (same for each, but amount depends on tolerance for spice):
- - chili powder
- - cayenne pepper
- - paprika
- - ground cumin (x2)
- - white pepper
- - black pepper
- - cinnamon
- Salt
- 1 bottle tasty red wine
- 1 dark beer
- 15-20 mixed, large, ripe tomatoes (beef, roma, vine, etc.), roughly chopped
- 1/2 C dark molasses
- 1/4 C honey
- 1/2 C maize or corn flour
- Heaping handful of chopped cilantro
- Corn tortilla chips
Topping for each bowl:
- - small handful of shredded extra sharp cheddar cheese
- - heaping Tbsp of diced, ripe avocado
- - dollop of sour cream
- - sprinkle of chopped scallion
- - pinch of finely chopped cilantro
Description
Food Network Invites You To Try This Harry's Chili Recipe.
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