Ingredients
Meatballs:
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1/2 pound ground beef
- 2 large eggs, lightly beaten
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, finely chopped and Sauteed
- 1/4 cup dry bread crumbs
- 1/4 cup finely chopped parsley
- Salt and freshly ground pepper
- 1 cup pure olive oil
Tomato Sauce:
- 2 tablespoons olive oil
- 1 large Spanish onion, finely chopped
- 4 cloves garlic, finely chopped
- 2 (28-ounce) cans plum tomatoes and their juice, pureed in a blender
- 1 bay leaf
- 1 small bunch parsley
- Pinch red pepper flakes
- Salt and freshly ground pepper
- 6 basil leaves, chiffonade
Spaghetti:
- 12 cups water
- Salt
- 1 pound #8 or #9 spaghetti
- Freshly grated Parmesan cheese
Garlic Bread:
- 1 stick soften butter
- 4 cloves minced garlic
- 1 country loaf, cut into 3/4-inch slices
Description
Food Network Invites You To Try This Bobby Flay's Spaghetti And Meat Balls With Tomato Sauce Recipe From Bobby Flay.
Food Network
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