Ingredients
- 2 cups flour
- 1/2 cup yellow corn flour (do not substitute cornmeal)
- 1/4 teaspoon baking soda
- Pinch salt
- 1/2 cup light brown sugar
- 1/2 cup (1 stick) unsalted butter at room temperature
- 2 tablespoons light corn syrup
- 1/4 cup milk
- 1 teaspoon vanilla extract
Description
Food Network
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