Austrian Apricot Dumplings: Marillenknodel

Ingredients

Dumplings:

  • 1/2 pound fresh curd cheese, such as topfen, quark, or pot cheese
  • 1 large egg
  • 1 tablespoon sugar
  • Pinch salt
  • 11/2 cups sifted all-purpose flour
  • 1 tablespoon melted butter
  • 12 whole fresh apricots
  • 12 sugar cubes

Coating:

  • 2 tablespoons unsalted butter
  • 3/4 cup fresh bread crumbs, dried out
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

Sauce:

  • 1 cup sour cream
  • 1/4 cup light brown sugar
  • 1/2 lemon, juiced
  • Confectioners' sugar, for dusting, if desired

Description

Food Network Invites You To Try This Austrian Apricot Dumplings: Marillenknodel Recipe From Tyler Florence.

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