Ingredients
Dumplings:
- 1/2 pound fresh curd cheese, such as topfen, quark, or pot cheese
- 1 large egg
- 1 tablespoon sugar
- Pinch salt
- 11/2 cups sifted all-purpose flour
- 1 tablespoon melted butter
- 12 whole fresh apricots
- 12 sugar cubes
Coating:
- 2 tablespoons unsalted butter
- 3/4 cup fresh bread crumbs, dried out
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
Sauce:
- 1 cup sour cream
- 1/4 cup light brown sugar
- 1/2 lemon, juiced
- Confectioners' sugar, for dusting, if desired
Description
Food Network Invites You To Try This Austrian Apricot Dumplings: Marillenknodel Recipe From Tyler Florence.
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