Arancine With Ragu

Ingredients

Saffron Risotto:

  • 5 to 6 cups chicken or beef stock
  • 1/8 teaspoon ground saffron
  • 4 tablespoons sweet butter
  • 1 1/2 cups Arborio rice
  • Salt and freshly ground black pepper
  • 1 large egg yolk, at room temperature
  • Freshly grated Parmesan cheese, to taste

Ragu:

  • 1/2 cup olive oil
  • 2 1/2 pounds ground veal
  • 1 medium onion, finely chopped
  • 1 cup tomato paste
  • 1 (6-ounce) piece Parmesan cheese rind
  • 2 carrots, peeled and quartered
  • 1 teaspoon sugar
  • 3 cups chicken stock
  • Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Arancine With Ragu Recipe From Mario Batali.

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