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Ingredients

• 3 pounds chicken thighs, skin and bones removed, cut into 3/4-inch chunks
• Freshly ground black pepper, to taste
• Grey salt
• 4 teaspoons fennel seeds
• 2 teaspoons smoked paprika
• 1 cup masa harina or all purpose flour
• 1/2 cup extra-virgin olive oil, plus additional as needed to cook the chicken and for garnish
• 4 red onions, minced
• 6 cloves garlic, minced
• 2 green jalapeno peppers (with seeds), diced
• 2 red jalapeno peppers (with seeds), diced
• 1/4 cup tomato paste
• 6 tablespoons chili powder
• 1 tablespoon minced fresh thyme leaves
• 2 cups white wine
• 4 cups chicken stock
• 1 (12-ounce) can diced tomato in juices
• 2 (15-ounce) cans white beans, rinsed and drained or 4 cups cooked white beans
• 3 zucchini, cut into 3/4-inch pieces
• 1 poblano pepper, diced
• 1 orange or red bell pepper, diced
• 1 bunch scallions, sliced
• 1/2 cup torn basil leaves
• Grated Parmesan, for garnish

Description

Food Network Invites You To Try This Chiarello Chicken And White Bean Chili With Veggies Recipe From Michael Chiarello.

Food Network