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Ingredients

• 2 serrano chiles, thinly sliced
• 2 cloves garlic, minced
• 1 large green, unripe papaya, peeled and shredded (or substitute cucumbers)
• 1 carrot, peeled and shredded
• 1/4 cup crushed fermented crab, or dried shrimp
• 1 teaspoon palm sugar or brown sugar
• Salt
• 2 tablespoons fish sauce
• Juice of 1/2 lime, plus 1 lime quartered for garnish
• 6 cherry tomatoes, quartered
• 8 jumbo shrimp, in the shell
• 4 wooden skewers, soaked in cold water for 30 minutes
• Oil for brushing shrimp

Description

Food Network Invites You To Try This Green Papaya Salad With Grilled Prawns Recipe.

Food Network