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Ingredients

• Basil Aioli
• 2 heads roasted garlic
• 8 egg yolks*
• 1/2 cup lemon juice
• 1 1/2 cups loosely packed basil
• 2 cups olive oil
• 2 whole chicken breasts, boneless, skin removed
• 1/2 cup black olives, chopped
• 13 3/4-ounce can of artichoke hearts, drained, chopped
• 1 teaspoon fresh tarragon
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon pepper
• 4 thin slices baked ham
• 1/2 cup sharp cheddar, grated
• 2 thin slices of Lorraine swiss cheese
• String
• Flour

Description

Food Network Invites You To Try This Chicken En Saucisse Recipe.

Food Network