Login to Save Like

Ingredients

• 2 x Heads roasted garlic
• 8 x Egg yolks, see note below
• 1/2 c. Lemon juice
• 1 1/2 c. Loosely packed basil
• 2 c. Extra virgin olive oil
• 2 whl chicken breasts, boneless, skin removed
• 1/2 c. Black olives, minced
• 1 x 13 3/4 oz artichoke hearts, liquid removed, minced
• 1 tsp Fresh tarragon
• 1/4 tsp Kosher salt
• 1/4 tsp Pepper
• 4 x Thin slices baked ham
• 1/2 c. Sharp cheddar, grated
• 2 x Thin slices Lorraine swiss cheese
•     String
•     Flour

Description

Aioli: Put Garlic In Blender With The Yolks, Lemon Juice And Basil. Slowly Add In Extra Virgin Olive Oil. Set Aside. Preheat Oven To 400 Degrees. Lb. Out The Chicken Till Thin.…

Cook Eat Share