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Ingredients

• 1 tablespoon olive oil
• 1 cup minced onions
• Salt
• Freshly ground white pepper
• 1 tablespoon chopped garlic
• 6 large cucumbers, peeled, seeded and diced
• 10 cups chicken stock
• 1 cup plain yogurt
• 1/2 cup extra virgin olive oil
• Juice of two lemons
• 1/4 cup minced shallots
• Freshly ground black pepper
• 24 Louisiana oysters on the half shell
• 1 ounce Osetria caviar
• 1 tablespoon finely chopped freshly parsley leaves

Description

Food Network Invites You To Try This Cold Cucumber Soup With Louisiana Oysters On The Half Shell And Osteria Caviar Recipe From Emeril Lagasse.

Food Network