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Ingredients

• 1 tablespoon olive oil
• 1 cup minced onions
• Salt
• Freshly ground white pepper
• 1 tablespoon chopped garlic
• 6 large cucumbers, peeled, seeded and diced
• 10 cups chicken stock
• 1 cup plain yogurt
• 1/2 cup extra virgin olive oil
• Juice of two lemons
• 1/4 cup minced shallots
• Freshly ground black pepper
• 24 Louisiana oysters on the half shell
• 1 ounce Osteria caviar
• 1 tablespoon finely chopped freshly parsley leaves

Description

Cold Cucumber Soup With Louisiana Oysters On The Half Shell And Osteria Caviar

Emerils