Ingredients
- 1/2 cup chopped bacon
- 1 cup sliced leeks
- 1 cup cubed red-skin potatoes
- 1 cup cubed acorn squash
- 1 cup cubed butternut squash
- 1 cup cubed pumpkin
- 1 quart mild stock
- 1 cup cream
- 1 tablespoon chopped sage
- 1 tablespoon chopped parsley
- Salt and pepper
- 2 tablespoons brown sugar (optional)
- 1 acorn squash, hollowed out and cooked, to use as a serving bowl (optional)
Description
Food Network
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