Ingredients
2 medium butternut squashes (about 2 pounds)
2 cups ricotta cheese
2 tablespoons of brown sugar
salt and pepper to taste
4 tablespoons of butter
5 or 6Â fresh sage leaves, minced
Description
Butternut Puree Recipe. Halve The Squashes Lengthwise And Scoop Out The Seeds.Roast The Squash In A Preheated 350 Degree Oven, Cut Side Down,…
Nibbledish
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