Pork Milanese With Garlic Spincah Rigatoni

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Ingredients

  • 5 tablespoons butter
  • 1/2 Spanish onion thinly sliced
  • 1/2 teaspoon dried basil
  • 1 head garlic roasted
  • 1/4 cup Parmesan cheese, divided
  • 1/2 cup frozen spinach
  • 1/2 pound rigatoni, cooked
  • 4 pork loin chops, 4 ounces each
  • 1/2 cup milk
  • 1 cup flour
  • 3 eggs seasoned with salt and pepper
  • 1/2 cup fresh bread crumbs
  • 2 cups mesclun salad
  • 1 1/2 tablespoons red wine vinegar, or lemon juice
  • 1/2 cup plus 3 tablespoons olive oil

Description

Food Network Invites You To Try This Pork Milanese With Garlic Spincah Rigatoni Recipe.

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