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Ingredients

• 1/2 lb grnd pork
• 1/2 lb grnd veal
• 1/2 lb grnd beef
• 2 lrg Large eggs lightly beaten
• 1/4 c. grated Parmesan cheese
• 4 x garlic cloves finely minced,
•     and sauteed
• 1/4 c. dry bread crumbs
• 1/4 c. finely-minced parsley
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 c. pure extra virgin olive oil
• 2 Tbsp. extra virgin olive oil
• 1 lrg Spanish onion finely minced
• 4 x garlic cloves finely minced
• 2 can plum tomatoes - (28 ounce ea) with their juice,
•     pureed in a blender
• 1 x bay leaf
• 1 sm bunch parsley
• 1 pch red pepper flakes
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 6 x basil leaves cut chiffonade
• 12 c. water
•     Salt to taste
• 1 lb spaghetti - (#8 or possibly #9)
•     Freshly-grated Parmesan cheese
• 1 stk softened butter
• 4 x garlic cloves chopped
• 1 x country loaf cut 3/4" slices

Description

For The Meatballs: Combine All The Ingredients In A Medium Bowl, Except Extra Virgin Olive Oil And Season With Salt And Pepper To Taste. Heat The Oil In Large Saute/fry Pan Over…

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