Ingredients
- 1 onion, finely chopped
- 1/2 cup finely chopped green onions
- 2 teaspoons fresh thyme
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 fresh jalapeno, finely chopped
- 1 teaspoon black pepper
- 1 teaspoon Essence
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon rice wine vinegar
- Pinch of cayenne
- 1 pound flank steak
- 4 roasted corn cobs, kernels removed from the cob
- 3/4 cup mayonnaise
- 1/4 cup lemon juice
- 1/4 cup buttermilk
- 2 teaspoons minced garlic
- 4 cups baby greens
- 4 flour tortillas
- 1 tablespoon chopped chives
- 1 cup grated Monterey Pepper Jack cheese
- 2 tablespoons brunoise red peppers
- 2 tablespoons brunoise yellow peppers
- 2 tablespoons chopped parsley
Description
Jerky And Baby Greens With Fire Roasted Corn Dressing In A Tortilla Basket
Emerils
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