Ingredients
- 1 pint fresh blueberries, stemmed and hulled
- 2 cups light corn syrup
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons butter, melted
- 2 tablespoons fresh lemon zest, finely chopped
- 1/2 stick butter, cut into 10 equal slices
- Shaker confectioners' sugar
Description
Food Network
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