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Ingredients

• 2 slices bacon, cut into lardons
• 4 eggs
• 1 teaspoon Dijon mustard
• 2 tablespoons white wine vinegar
• 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• Water, as needed
• 1 tablespoon distilled white vinegar
• 1 head Boston lettuce, cleaned, dried and torn into bite-size pieces
• 1/2 cup grape tomatoes, halved

Description

Food Network Invites You To Try This Butter Lettuce With Lardons And Poached Egg Recipe From Melissa D'Arabian.

Food Network