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Ingredients

• 1 piece filet mignon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cumin
• Kosher salt and freshly ground black pepper, to taste
• Extra-virgin olive oil, for drizzling
• 1 cup papaya, peeled, pitted and diced
• 1 serrano pepper, minced
• 1 avocado, halved, pitted, peeled and diced
• Juice of 1 lime
• 2 tablespoons chopped fresh cilantro leaves, plus more for garnish
• 1/2 cup pepitas, toasted
• Fresh mint leaves, chopped, for garnish
• Serrano-Mint-Cilantro Chutney, recipe follows

Description

Food Network Invites You To Try This Smokey Filet With Serrano-Papaya Salsa And Serrano-Mint-Cilantro Chutney Recipe From Aarti Sequeira.

Food Network