Chocolate Raspberry Pavlova

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Ingredients

For the Meringue Base:

  • 6 large egg whites
  • 2 cups superfine sugar
  • 3 tablespoons unsweetened cocoa powder, sifted
  • 1 teaspoon balsamic or red wine vinegar
  • 2 ounces dark chocolate, finely chopped

For the Toppings:

  • 2 cups heavy cream
  • 4 cups raspberries
  • 1 to 2 ounces dark chocolate

Description

Food Network Invites You To Try This Chocolate Raspberry Pavlova Recipe From Food Network Magazine.

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