Ingredients
- 1 cup sugar
- juice of 6 lemons
- 2 Tbs. bitters
- 1 qt. Sherry
- 1 qt. Rye or Bourbon or Scotch
- 1 qt. Brandy
- 1 qt. Claret wine
- 1 qt. Club Sode or 2 qt. sparkling Burgundy
Description
Food Network
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