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Ingredients

• 1 pound red bliss potatoes
• Salt
• 2 tablespoons olive oil
• 1/4 pound pancetta, cut into small chunks
• 3 leeks, washed and cut in half moons
• 2 tablespoons smoked paprika
• 1 tablespoon red pepper flakes, or to taste
• 2 tablespoons chopped thyme leaves
• 2 tablespoons chopped parsley leaves
• Freshly cracked black pepper

Description

Food Network Invites You To Try This Funked Out Leek And Pancetta Hash Recipe From Aaron McCargo, Jr..

Food Network