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Ingredients

1. 1/2 cup mayonnaise
2. 1/4 cup extra-virgin olive oil
3. 1 garlic clove, minced
4. 1/2 teaspoon finely grated lemon zest
5. 1 teaspoon fresh lemon juice
6. Salt and freshly ground pepper
7. One 3-ounce piece of pancetta, sliced 1/4 inch thick and cut into 1/2-inch pieces
8. 1 pound brussels sprouts, halved lengthwise
9. 2 large thyme sprigs, plus 4 small sprigs for garnish
10. 2 tablespoons vegetable oil
11. Four 6- to 7-ounce wild striped bass or grouper fillets, with skin
12. Sweet paprika, for garnish

Description

Food & Wine