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Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon orange juice
• 1 tablespoon rice wine vinegar
• 1 tablespoon light brown sugar
• 1/2 tablespoon sesame oil
• 1/2 tablespoon red pepper flakes, plus more to taste, if desired
• 1/2 tablespoon cornstarch
• 1 tablespoon peanut oil, plus more as needed
• 1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
• 4 cloves garlic, minced
• 2 tablespoons peeled and chopped ginger
• 4 green onions, sliced
• 2 cups broccoli florets, blanched

Description

Food Network Invites You To Try This Pat's Broccoli And Chicken Stir-Fry Recipe From Patrick And Gina Neely.

Food Network