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Ingredients

• 1 lime
• 140 ml tin coconut milk
• 1 tablespoon soy sauce
• 1.5 cm piece fresh ginger, peeled and finely chopped
• 1 tablespoon light brown sugar
• 1 teaspoon cornflour
• ½ teaspoon green curry paste (optional)
• 2 tablespoons vegetable oil
• 1 onion, halved and sliced
• 6 garlic cloves, crushed
• 1 head broccoli, cut into small florets, stalks thinly sliced
• 250 g button mushrooms, halved
• 3 small chicken breast fillets or thigh fillets, about 375 g in total, cut into thin strips
• ¼ cup shredded fresh basil

Description

Rich With The Exotic Flavours Of Thai Cuisine, This Spicy Stir-fry Is Good At Any Time.

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