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Ingredients

• 1 1/2 cups quartered cherry tomatoes
• 3 tablespoons thinly sliced shallots
• 2 1/2 tablespoons extra-virgin olive oil, divided
• 1/2 tablespoon balsamic vinegar
• 3/4 cup ricotta cheese
• 1/4 cup crumbled blue cheese, loosely measured
• 1/4 cup prepared basil pesto
• 3/4 teaspoon salt, divided
• 1 teaspoon fresh lemon juice
• 1 teaspoon grated lemon peel, loosely measured
• 16 slices French or artisan type baguette, cut 1/4-inch thick on the diagonal
• 2 to 3 grinds black peppercorns (using handheld grinder)
• 3 tablespoons finely chopped fresh basil leaves
• 1/4 cup finely shredded fresh Pecorino Romano cheese, loosely measured

Description

Food Network Invites You To Try This Three Cheese Crostini Appetizer Recipe From Ultimate Recipe Showdown.

Food Network