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Ingredients

• 2 baby eggplants or 1 very small eggplant (about 8 oz.)
• 1 large zucchini, quartered lengthwise and cut into 1/2-inch slices
• 1 large yellow summer squash, quartered lengthwise and cut into 1/2-inch slices
• 1 15 - 19 ounce can cannellini (white kidney) beans or Great Northern beans, rinsed and drained
• 1 large tomato, chopped
• 2 teaspoons bottled minced garlic (4 cloves)
• 1/4 teaspoon dried rosemary or thyme, crushed
• 1/4 teaspoon ground black pepper
• 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 1/2 cups low-sodium tomato juice
• 1 tablespoon white or regular balsamic vinegar
• 4 1/2-inch slices baguette-style French bread
• 2 teaspoons olive oil
• 3 tablespoons finely shredded Romano or Parmesan cheese

Description

Better Homes And Garden