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Ingredients

• 1 teaspoon ground cinnamon
• 2 teaspoons ground cumin
• 1/4 teaspoon cayenne, or more, to taste
• Kosher salt
• 1 1/2 pounds pork loin roast
• 4 tablespoons vegetable oil

For the Herb Crust:

• 1 sweet onion, roughly chopped
• 2 cloves garlic, smashed
• 2 tablespoons freshly grated ginger
• 1 bunch fresh cilantro leaves
• 1 lime, zested
• 2 tablespoons olive oil
• 1/4 cup plain bread crumbs
• Kosher salt
• 1 1/2 tablespoons Dijon mustard

Description

Food Network Invites You To Try This Herb-Crusted Pork Loin Recipe From Melissa D'Arabian.

Food Network