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Ingredients

For the Praline Layer:

• 4 tablespoons unsalted butter, plus more for greasing
• 1/3 cup packed light brown sugar
• 1/3 cup light corn syrup
• 1/4 teaspoon kosher salt
• 1 1/2 teaspoons vanilla extract
• 2 1/4 cups pecans, toasted

For the Cake:

• 1 1/2 cups cake flour
• 1 teaspoon baking soda
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon fine salt
• 1/3 cup buttermilk, at room temperature
• 2 tablespoons bourbon
• 1 1/2 sticks unsalted butter, at room temperature
• 1 1/4 cups granulated sugar
• 3 large eggs, at room temperature
• 1/2 cup pecans, toasted and chopped
• Vanilla ice cream, for serving

Description

Food Network Invites You To Try This Bourbon Praline Cake Recipe From Food Network Magazine.

Food Network