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Ingredients

• 1/2 pound dried chickpeas
• 2 bay leaves
• 1 cinnamon stick
• 4 cardamom pods, cracked
• 6 whole cloves
• 12 black peppercorns
• 2 red onions; 1 quartered, 1 diced
• 1 3-inch piece ginger, peeled and chopped
• 4 cloves garlic
• 1/4 cup vegetable oil
• Kosher salt
• 1 serrano chile pepper, chopped (remove seeds for less heat)
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/8 teaspoon turmeric
• 2 plum tomatoes, diced
• 6 cups cauliflower florets
• 1/2 pound fresh or frozen okra (thawed, if frozen), halved lengthwise
• Juice of 1 lemon
• 1/2 cup chopped fresh cilantro or mint

Description

Food Network Invites You To Try This Chickpea And Cauliflower Curry Recipe From Food Network Magazine.

Food Network