Vegetable Fried Rice with Bacon

Ingredients

  • 1 tablespoon vegetable oil
  • 1/4 pound thick-cut bacon, cut into 1/4-inch pieces
  • 3/4 teaspoon sugar
  • 2 1/4 teaspoons soy sauce
  • 3 cloves garlic, thinly sliced
  • 1 2-inch piece ginger, peeled and minced
  • 1/4 to 1/2 teaspoon red pepper flakes
  • 1/2 head broccoli, florets and stalks cut into 1/4-inch pieces
  • 5 cups cooked long-grain white rice
  • 1/4 cup low-sodium chicken broth
  • 4 large eggs
  • 1 bunch watercress, stems removed
  • Spicy mustard or chili sauce, for serving (optional)

Description

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