Ingredients

8 cups (2 L) assorted Ontario Lettuce (watercress, Boston, Bibb or leaf), torn into bite-size pieces 2 cooked boneless skinless chicken breats, cut into thin strips 1 Ontario Red Pepper, cut into julienne strips 2 medium Ontario Carrots, thinkly sliced on the diagonal 1-1 cups (375 mL) small Ontario Broccoli florets 1cup (250 mL) Ontario Snow Peas, tips removed and cut into julienne strips 3 Ontario Green Onions, thinly sliced 3 tbsp (50 mL) finely chopped coriander 1/3 cup (75 mL) cashews, toasted 1 in. (2.5 cm) chunk of peeled gingerroot 3 tbsp (50 mL) rice wine vinegar 2 tbsp (25 mL) each lime juice and soy sauce 2 tsp (10 mL) brown sugar 1/3 cup (75 mL) vegetable oil 1/4 tsp (1 mL) each salt, black and cayenne peppers

Description

In Large Bowl, Toss Lettuce With Chicken, Red Pepper, Carrots, Broccoli, Snow Peas, Green Onions, Coriander And Cashews. In Food Processor, Process Gingerroot Until Finely Chopped, Scraping Down Sides. Add Vinegar, Lime Juice, Soy Sauce And Sugar. With M

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