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Ingredients

• 1 20-pound turkey
• Kosher salt and freshly ground pepper
• 2 heads garlic
• 1 small onion, cut into 6 wedges
• 2 cooking apples, quartered
• 1 large bunch fresh sage
• 1 small bulb fennel, cut into 6 wedges
• 1 small carrot, cut into 3-inch pieces
• 4 sticks unsalted butter
• 8 cups low-sodium chicken or turkey broth
• 4 bay leaves
• 1/4 cup instant flour (such as Wondra)
• 1 tablespoon balsamic vinegar

Description

Food Network Invites You To Try This Roast Turkey With Garlic, Sage And Fennel Recipe From Food Network Magazine.

Food Network