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Ingredients

• 3 tablespoons olive oil
• 1 1/2 pounds skinless boneless chicken breast, cut into strips, and patted dry
• 1 1/2 cups sliced onions
• 1 1/2 cups coarsely chopped (about 1-inch pieces) green bell pepper
• 1 1/2 cups thickly sliced carrots
• 1 1/2 cups thickly sliced celery
• 3 cloves garlic, peeled and left whole
• Salt and freshly ground pepper to taste
• 2 teaspoons ground cumin
• 1/2 teaspoon ground coriander
• 3 bay leaves
• 2 cups cubed (about 1-inch pieces) firm, ripe plum or other tomatoes
• 2 cups cauliflower florets
• 6 cups water
• 1 chicken bouillon cube
• 1 lemon, cut into slices, or to taste
• 2 cups couscous
• 1/8 to 1/4 teaspoon Harissa paste

Description

Food Network Invites You To Try This Chicken Tagine Recipe.

Food Network