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Ingredients

• 2 tablespoons butter
• 1 large onion, quartered lengthwise then thinly sliced
• Splash water
• 2 tablespoons spicy mustard
• 1 pound sack sauerkraut, rinsed and drained
• 3/4 cup sour cream
• 1/4 cup ketchup
• 1/4 cup pickle relish
• 1 1/2 pounds ground pork or ground pork and veal combined
• 1 teaspoon dried marjoram
• 1 teaspoon ground ginger
• 1/2 teaspoon freshly grated nutmeg
• 1 teaspoon celery seeds
• 1/2 teaspoon ground cardamom
• 1/4 cup finely chopped fresh flat-leaf parsley
• 2 tablespoons cider or white wine vinegar
• Kosher salt and freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 4 deli slices Emmentaler Swiss cheese, folded to fit burgers
• 4 seeded or plain burger rolls, split
• 4 leaves red leaf or red romaine lettuce

Description

Food Network Invites You To Try This The Wurst Reuben Burgers Recipe From Rachael Ray.

Food Network