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Ingredients

• 2 tablespoons butter
• 1 large onion, quartered lengthwise, then thinly sliced
• A splash of water
• 2 tablespoons spicy mustard
• 1 pound sack sauerkraut, rinsed and drained
• 3/4 cup sour cream
• 1/4 cup ketchup
• 1/4 cup pickle relish
• 1 1/2 pounds ground pork or ground pork and veal, combined
• 1 teaspoon dried marjoram
• 1 teaspoon ground ginger
• 1/2 teaspoon freshly grated nutmeg
• 1 teaspoon celery seeds
• 1/2 teaspoon ground cardamom
• 1/4 cup flat leaf parsley, finely chopped
• 2 tablespoons cider or white wine vinegar
• Kosher salt and freshly ground black pepper
• 1 tablespoon extra virgin olive oil (EVOO)
• 4 deli slices Emmentaler Swiss cheese, folded to fit burgers
• 4 seeded or plain hamburger buns, split
• 4 leaves red leaf or red romaine lettuce

Description

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